Picture vomit: Taiwan

These are some pics I took of some places I went during my last week in Taiwan. ­čśë
Sun Moon Lake Wen Wu Temple
After being in the big city for two weeks, it was nice to bust out and get into nature. We (my fellow white American teachers and I) were able to visit rural areas, including this temple on a secluded lake in the foothills of Taiwan. The grounds are pritt, the temple is made from granite and jade with super cool carvings, and there’s a stairway with 365 steps leading down to the lake (one step for every day of the year). You gotta check it out.
View of the lake from the temple.

Steps leading down to Sun Moon Lake.
Took the liberty of taking a shot with my birthday stair.
Alishan
The word “shan” in Mandarin Chinese means “mountain,” so Alishan just means Ali Mountain. This mountain is part of the mountain range that creates the spine of Taiwan. It’s a real popular place for peeps to come and watch the sunrise. Just be sure to bring a jacket or sweater so you’re warm enough. Also, bring running shoes so you can appreciate the scenery on a jaunty little morning run.
View from up top.
The forest.
The beach!
I got my fingers in this pic for artistic purposes.
Honestly, I don’t love Ocean (because sharks and fish), but when it’s hot and humid outside and you haven’t been swimming in three weeks, it feels pretty good to put on some jaunty European swim trunks and dip in water for a bit. We took our tour bus down to Kenting, which is a party destination on the southern coast of Taiwan. We swam in the evening and partied all night. It was trick.
#jaunty
#nightlife
Crowds block traffic because #nightlife.
So these were my some neat places places in Taiwan. I appreciated them.

Why it’s worth going to Russia.

Almost six years ago today, I got my mission call to serve in Russia. When I first realized I would be serving in Russia, I was like, “Crap. Russia.” I didn’t want to go to Russia. The language seemed super hard, the culture and history didn’t seem very interesting, the people never smiled, and I knew it would be a challenge living in a country that had no technology, not even have cars or indoor plumbing.

When I got there in November 2009, I started learning what Russia was actually like.

No technology
First, there ARE cars and indoor plumbing. Before I went to Russia, I thought horses were still the main mode of transportation (the only things I knew about Russia, I’d learned from Fiddler on the Roof and Anastasia, so can you blame me????), but after being in Russia for a day I quickly realized that cars, indoor plumbing, and even light bulbs are just as common in Russia as they are in America. In fact, the biggest cities and tallest buildings I’ve ever seen are in Russia, so it is definitely just as modern and developed as America.



Unfriendly people
Everyone in America told me that Russians never smiled and were a pretty tough people to befriend. HOWEVER, some of the FIRST THINGS I saw in Russia were couples walking outside holding hands and SMILING, friends walking around together and SMILING, and people just looking like normal people, not like the communist robots I’d heard about. I realized that most of the Americans who’d told me about Russia had never actually been there, so how would they know what Russians are actually like?

Climate
Russia is effing cold. I had heard the word “cold” before my mission, but never actually knew what it meant. I’d lived in California basically my whole life, so the coldest I’d ever felt was, like, 32┬░F. When I got to Russia, winter was just starting, so it was 32ish┬░, which I thought was the coldest it could ever be. I was so cold, I wore two scarves: one for my neck and the other for my face. People told me I looked like a Muslim woman.

They’d laugh and say, “You know it’s going to get colder, right?” and I’d laugh and say, “That’s not even possible, right?” But it did get colder. The coldest I ever felt was -40┬░ (which is where┬áFahrenheit and┬áCelsius meet), but that wasn’t typical. -5┬░F to -15┬░F was pretty normal. Cold, but livable.

I learned to enjoy the cold, so much so that when I went back to Russia after my mission, I made sure to go during the winter. To me, Russia isn’t Russia if your nose hairs don’t freeze.

Hard language
Yeah, Russian’s hard, at least for me, no getting around that. The alphabet only takes, like, two weeks to learn, but actually speaking the language sucks butt. However, I think being able to understand is much more important than being able to express yourself. Listening for the few words I understood and paying attention to context went a long way in helping me understand what people were saying to me. And, since I had a mission companion, I could rely on him to say what needed to be said.

So the language is daunting, but it isn’t everything.

Uninteresting history and culture
So Russians may not be the cold-hearted people that Americans make them out to be, but they certainly have a colorful history. They’ve existed as a people for nearly 1,000 years, so of course they’ve had some super interesting stuff happen. They were invaded by Huns, they drove the Huns out, they had fake tsars the people elected, they had real tsars the people killed, they had fake tsars they elected then decided to kill, they have beautiful literature and art, they had communism, they sent the first man into space, they had Stalin, they have Putin, and BORIS NEMTSOV WAS SHOT FIVE DAYS AGO OH MY GOSH WHERE IS THE TRUTH AT? So, interesting stuff.

Of course, I didn’t know a lot of this while I was actually living in Russia since I was busy doing the WORK OF THE LORD, but I learned it in college after and it explained a lot of what I’d seen on my mission. So definitely take a Russian history course if you get the chance, especially if you’ve been to Russia before and you’re wondering “What the eff???”

So I ended up having a blast in Russia. I finished my mission three and a half years ago, but I really wanted to go back, so that brings us to the next part of this story ….

Saucy pants

Okay people, so I thought I’d try the thing where I try to teach y’all how to make food again, but this time, I decided to do something that I legitly know how to cook.

Tomato sauce is something that I eat sometimes. It can go on pasta, lasagna, or homemade pizza (but I’d use less warter in the sauce if I made a pizza).

I learned how to make my own sauce when I was in the Russia. We always bought tomato paste, so I learned by ear how to mix the right amount of water and spices to make the perfect sauce. And this sauce is perfect. You start with a tiny can of tomato paste and end up with a whole ton of suited-to-you tomato sauce. Look at you, fancy pants.

Turn this …

 

… into food.

 

Ingredients

6 oz. can of tomato paste
1 cup water
A fistful of onion (about 1/4 of a large-ish onion)
1 1/2 teaspoons garlic powder
1/2 Tablespoon basil
1 1/2 teaspoons oregano
1 teaspoon salt
1/4 teapsoon pepper

Step 1: The onion

Onions are the basis of taste in so much food. They’re a staple to basically any stove-top recipe. A lot of the flavor in soup, sauce, and stir fry recipes is dependent on the onion. If you’re cooking something and it’s lacking that flavorful boom chicka chicka, chances are you’re missing your onion (or garlic, but that comes later).

Start by peeling your onion. Onions are like ogres: they have layers. The top layer (or two) is papery — you don’t want that. Peel it off and throw it away. The layer beneath that is rubbery. You don’t want that either; throw it away. The layers beneath that should be crisp and easy to cut through: that’s what you want. (This may be “duh” to some of you, but having lived exclusively with guys for the past four years, I know that things like this aren’t always intuitive.) Cut a quarter out of your onion and chop it into baby pieces (like, a quarter the size of a french fry or smaller). Throw it into a pan greased with cooking spray, oil, or butter. Heat it to a quarter or half heat. Cook until the onion pieces start to become transparent. You don’t want them to turn brown or crispy-looking.

I used red onions, butt it doesn’t matter.

Step 2: The sauce

While that’s cooking (you can do this step while the onions are cooking if you keep your eyes on them), y’all need to mizz your water with your tomato paste. Dump the insides of your can of tomato paste into a big-ish bowl (like, a big cereal bowl, nothin’ huge, though). Once you did this, dump that 1 cup of warter on top. Mix with a fork (or hand) and you’ll get a saucy mizzture.
It looks like tomato poop lol.
Tomato diarrhea!

Step 3: Get the Spice Girls

Next, you’re gonna want to flavor your sauce. You can just pour the seasonings into the bowl with your tomato-paste-now-tomato-sauce.

1 1/2 teaspoons of Garlic Powder: Like onions, garlic powder is a necessary part of ANYTHING tasting good. Life would be so bland without it. I hear tell it’s more flavorful than actual garlic but doesn’t make your breath smell abhorrent. Wow. If you cook something, but it’s lacking something, throw some extra garlic powder in to fix it.

1/2 tablespoon of Basil: A delicate herb, it’ll make the sauce taste fresh.

1 1/2 teaspoons of Oregano: Given my extensive knowledge of Italian cooking, I can say that oregano is THE Italian spice. Your tomato sauce won’t taste like tomato sauce without it. Likewise, if you ever has a pizza that needs a pick-me-up, sprinkle some oregano on it.

1 teaspoon of Salt: Not too much, but just the right amount with make all the other flavors come out (#everysundayschoollessonever).

1/4 teaspoon of Pepper: Packs a punch that your sauce will be boring without.

Mixzz all the seasonings with your tomato sauce and stick your finger in it to see if it tastes how you want. #magic

Step 4: Mixzz

Pour your bowl of seasoned sauce into the pan of now-cooked onions and heat until the sauce is warm. Then put it on pasta and eat it.

You turned a tiny can of tomato paste into a panful of tomato sauce. That’s a big deal, saucy pants.

So this is a super easy recipe that’ll save you all the monies in the world and allow you to make a sauce that really speaks to you. Obviously, you can add anything to it that you want (like cooked ground beef or veggies). Is this great or what?